Organic Black Wheat Flour
Black wheat flour is made from a special variety of pigmented wheat created by crossbreeding purple and blue wheat. Its deep black color comes from anthocyanins, powerful antioxidants concentrated in the outer layer of the grain. Black wheat flour is valued for its higher nutritional profile compared to regular wheat, offering enhanced antioxidant levels, more fiber, and improved mineral content, making it a healthier choice for everyday cooking and baking.
Send Enquiry
