Organic Dragon fruit

Dragon fruit (Hylocereus undatus) is a tropical fruit that belongs to the climbing cactus (Cactaceae) family. Widely cultivated in Vietnam, the fruit is popular in Southeast Asia and is apart from being refreshing and tasty, the dragon fruit is a rich source of vitamin C, calcium and phosphorus, and is known to aid digestion. Dragon fruit, Its health benefits and the great dragonfruit nutrition benefits make dragonfruit cactus fruit popular all over the world - Dragon fruit is now being discovered in the US and that market is growing as people realize the special health benefits of it and its great nutrional benefits like its high antioxidant amounts and vitamin C levels.

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Cultivation:

Dragon fruit plant survives in poor soil conditions and temperature variations. However tropical climate region are best for cultivation. The most common prorogation method in dragon fruit is cutting. Dragon Fruit are relatively easy to grow under good growing conditions and with the right planting material. Dragon Fruit plants will yield their fruit at two years old and be in full production by years. For commercial farming the life expectancy for a Dragon Fruit plant is 20 years.

Species:

Dragon fruit plant is actually a climbing cactus and needs support to climb on, usually as the plant becomes mature it forms aerial roots from the branches and find something to climb. So, it is best if you’re growing dragon fruit, find something to support your plant. Dragon fruit is a sub tropical plant, it loves heat and sun but it’s better to plant it in a spot that remains dry and receives only partial sun.

Marketing:

Dragon Fruit Market is having a huge demand. Most of the Dragon Fruit Growers in India sell Dragon Fruit Yield per Acre. Our company also provides the facility of Buy Back agreement.

Harvesting:

Harvest dragon fruit when its skin color changes from bright green to red or pink. Its fruit is oval to ovate in shape and 10 to 15 cm long and forms 30 to 50 days after flowering. Per carp of dragon fruit is rough and scaly and is usually pink in color. However, there are also red or yellow dragon fruits depending on the variety. The flesh is located in the interior is white and contains