Organic Pigeon Peas Split

Pigeon peas split, commonly known as yellow split peas or matar dal, are a widely consumed pulse valued for their rich nutritional content and versatility. They come from the Pisum sativum species, the same family as fresh garden peas, snow peas, and sugar snap peas. Known for their mild flavor and smooth texture, split pigeon peas are used in a variety of soups, dals, stews, and traditional dishes. They are an excellent source of plant-based protein, dietary fiber, and essential minerals, making them a wholesome and nutritious ingredient for everyday cooking.